The Story
EUROPE’S FIRST SHEEP’S MILK VODKA
BLACKLION is a crisp and flavourful vodka, with a full body, an impossibly smooth finish and warming afternotes. Every delicious bottle is made here in the Cotswolds, using milk from Tim & Tan’s much-loved flock of Black Lion sheep.
BLACKLION’s unique and much-awarded taste, including notes of edelweiss, all comes from fermenting and triple-distilling the whey left over after cheese-making – sugars-rich whey that would otherwise go to waste.
As a sipping vodka, BLACKLION is best served sub zero, straight from the freezer over ice. And preferably outdoors as a bit of a reward. Or you can enjoy its unique and delicious flavour in an exciting BLACKLION cocktail.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
EUROPE’S FIRST SHEEP’S MILK VODKA
BLACKLION is a crisp and flavourful vodka, with a full body, an impossibly smooth finish and warming afternotes. Every delicious bottle is made here in the Cotswolds, using milk from Tim & Tan’s much-loved flock of Black Lion sheep.
BLACKLION’s unique and much-awarded taste, including notes of edelweiss, all comes from fermenting and triple-distilling the whey left over after cheese-making – sugars-rich whey that would otherwise go to waste.
As a sipping vodka, BLACKLION is best served sub zero, straight from the freezer over ice. And preferably outdoors as a bit of a reward. Or you can enjoy its unique and delicious flavour in an exciting BLACKLION cocktail.
