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DOM PERIGNON CHAMPAGNE BRUT 2017 750ML
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DOM PERIGNON CHAMPAGNE BRUT 2017 750ML

DOM PERIGNON CHAMPAGNE BRUT 2017 750ML

$87.50

Original: $249.99

-65%
DOM PERIGNON CHAMPAGNE BRUT 2017 750ML—

$249.99

$87.50

The Story

"The 2017 Dom PĂ©rignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom PĂ©rignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom PĂ©rignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom PĂ©rignon. I loved it. " —Antonio Galloni, Vinous

"Dense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom PĂ©rignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g/L." —James Suckling

Description

"The 2017 Dom PĂ©rignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom PĂ©rignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom PĂ©rignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom PĂ©rignon. I loved it. " —Antonio Galloni, Vinous

"Dense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom PĂ©rignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g/L." —James Suckling