The Story
Carefully select the blue agave, "Tequilana Weber", and after cooking we initiate the extraction of the nectar, and then our Tequila is submitted under a process of triple distillation. Afterwards the Tequila rests in oak barrels, until reaching the neces.
Description
Carefully select the blue agave, "Tequilana Weber", and after cooking we initiate the extraction of the nectar, and then our Tequila is submitted under a process of triple distillation. Afterwards the Tequila rests in oak barrels, until reaching the neces.













