The Story
From the Castilla Y Léon, Valduero Finca Azaya 2017 is a full-bodied, silky and mouth-filling 100% Tempranillo layered and beautifully balanced with ripe red berry fruit, plum, savoury herb and savoury spice flavours.
Food pairings: roast pork, beef sliders, beef brisket.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From the Castilla Y Léon, Valduero Finca Azaya 2017 is a full-bodied, silky and mouth-filling 100% Tempranillo layered and beautifully balanced with ripe red berry fruit, plum, savoury herb and savoury spice flavours.
Food pairings: roast pork, beef sliders, beef brisket.














