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HENRIOT CUVE HEMERA CHAMPAGNE BRUT FRANCE 2013
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HENRIOT CUVE HEMERA CHAMPAGNE BRUT FRANCE 2013

HENRIOT CUVE HEMERA CHAMPAGNE BRUT FRANCE 2013

$70.00

Original: $199.99

-65%
HENRIOT CUVE HEMERA CHAMPAGNE BRUT FRANCE 2013—

$199.99

$70.00

The Story

The year 2013 offered a substance rich in freshness, tension and acidity. These

elements have given Cuvée Hemera 2013 a profile of precision, detail and lace. On the nose, fresh and candied citrus fruits, lemony notes, a frank minerality, and an almost heady smokiness come through. On opening, subtle notes of toast and dried fruit accompany the nose. On the palate, it is a continuity, with a salivating tension, a frank and straightforward structure, accompanied by a finish sprinkled with tannins that give it a fine length.

Blend: 50% Chardonnay, 50% Pinot Noir

96

A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold.
HENRIOT CUVE HEMERA CHAMPAGNE BRUT FRANCE 2013 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The year 2013 offered a substance rich in freshness, tension and acidity. These

elements have given Cuvée Hemera 2013 a profile of precision, detail and lace. On the nose, fresh and candied citrus fruits, lemony notes, a frank minerality, and an almost heady smokiness come through. On opening, subtle notes of toast and dried fruit accompany the nose. On the palate, it is a continuity, with a salivating tension, a frank and straightforward structure, accompanied by a finish sprinkled with tannins that give it a fine length.

Blend: 50% Chardonnay, 50% Pinot Noir

96

A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold.