The Story
This cognac, aged for 3 years, is made from Kangun, Rkatsiteli, Banants grapes grown in the viticultural areas of Tavush and Armavir regions. This exquisite cognac consists of a unique blend of spirits aged in oak barrels.
“Ijevan” 3 years old has been characterized by amber transparency. The taste reflects a delicate combination of oak and flowers, characterized by pleasant sweetness, harmonious aroma of oak and fruit.
Description
This cognac, aged for 3 years, is made from Kangun, Rkatsiteli, Banants grapes grown in the viticultural areas of Tavush and Armavir regions. This exquisite cognac consists of a unique blend of spirits aged in oak barrels.
“Ijevan” 3 years old has been characterized by amber transparency. The taste reflects a delicate combination of oak and flowers, characterized by pleasant sweetness, harmonious aroma of oak and fruit.
