AGAVE: Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.
COOKING: Roasted in traditional clay brick oven +/- 48 hours.
FERMENTATION: Natural open air process 7 days+.
WATER: Purified water from our own deep well.
REGION: COLOR: Lowlands Crystal
AROMA: Butter, Cooked agave, Mint, Subtle vanilla, Hint of white chocolate. Notes of black pepper, grapefruit & lemon with fresh fruit like pear and peach.
FLAVOR: Cooked agave, vanilla and white chocolate.
AGED: Up to 2 months in stainless steel tank.
USDA Organic & OK Kosher Certified with no additives, chemicals, or pesticides
Description
AGAVE: Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.
COOKING: Roasted in traditional clay brick oven +/- 48 hours.
FERMENTATION: Natural open air process 7 days+.
WATER: Purified water from our own deep well.
REGION: COLOR: Lowlands Crystal
AROMA: Butter, Cooked agave, Mint, Subtle vanilla, Hint of white chocolate. Notes of black pepper, grapefruit & lemon with fresh fruit like pear and peach.
FLAVOR: Cooked agave, vanilla and white chocolate.
AGED: Up to 2 months in stainless steel tank.
USDA Organic & OK Kosher Certified with no additives, chemicals, or pesticides