The Story
SAO DOMINGOS Bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality.
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
Description
SAO DOMINGOS Bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins . This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality.
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
