The Story
An Extra Añejo tequila is one that is aged for a minimum of three years.
This is what gives the tequila such a complex and sophisticated flavor. The agave is cooked in a steam-powered traditional stone oven, with a blend of natural spring, deep-well and rainwater.
An Extra Añejo is aged for three and a half years in used American white oak bourbon casks, which gives it a soft and light oakiness. Made with rain, spring and deep well water, it has just the right balance of minerality.
Description
An Extra Añejo tequila is one that is aged for a minimum of three years.
This is what gives the tequila such a complex and sophisticated flavor. The agave is cooked in a steam-powered traditional stone oven, with a blend of natural spring, deep-well and rainwater.
An Extra Añejo is aged for three and a half years in used American white oak bourbon casks, which gives it a soft and light oakiness. Made with rain, spring and deep well water, it has just the right balance of minerality.
